1 Job in Lake City, FL
Global Bar and Grill is Hiring a Chef Near LAKE CITY, FL
Overview:
Our businesses are maturing and our focus has shifted toward expansion. With the goal of opening additional dining establishments, we are working to identify an individual with a passion for both food and leadership who wishes to grow with the business.
Details:
Our larger restaurant, Global Bar and Grill, is in need of a Chef de Cuisine with the potential for restaurant management and partnership opportunities.
We are happy to meet with a representative of the program for additional details and/ or arrange a visit to our establishments for vetting of this opportunity. Alternatively, please feel free to share this with any members of your program that may benefit or have interest.
Required Job Skills and Functions:
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Create menus based on seasonality, staying current on trending food products and presentation, and then execute them flawlessly.
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Maintain and elevate the quality standard as set by the business.
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Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
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Monitor food production, ordering, cost, and quality and consistency daily.
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Participate in marketing events directly related to their specific restaurant.
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Manage hourly and salaried kitchen employees through scheduling, payroll, training, coaching, evaluating, counseling, and hiring.
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Provide support on alleged customer related food critiques.
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Assume the role of liaison between all dining room operations and culinary staff, as well as being the ambassador to other onsite business.
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Proactively seek guest feedback and liaise with other departments onsite businesses when opportunities present themselves, ensuring a seamless and elevated guest experience.
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Manage guest requests and own all complaints; resolve issues immediately and follow up to ensure the guest’s satisfaction.
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Reliable and dependable attendance is required, able to meet all scheduling requirements.
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Strong advanced culinary knowledge and skills, ability to teach others.
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Full understanding of foodservice operations from farm to fork.
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Ability to create menus, train employees, maintain quality of product and employee morale
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Ability to anticipate the needs of coworkers, supervisors, subordinates, and guests.
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Strong attention to detail is critical for success in this role.
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Ability to read, write, and cost recipes then execute upon them consistently.
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Basic menu engineering knowledge required.
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Full understanding of all cooking techniques, procedures, skills, and competencies.
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Advanced competency with food safety procedures and guidelines. Full understanding of food storage hierarchy, FIFO, as well as health department standards.
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Full understanding of meat/seafood fabrication.
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Able to direct and execute all standard operating procedures within the department.
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Works proactively and displays a full understanding of health and safety guidelines.
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Advanced knowledge of menu analysis and food cost control.
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Ability to work varied shifts, including weekends and holidays
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Working knowledge of Microsoft Office
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Ability to function well under pressure, manage multiple priorities, and meet established deadlines
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Must possess mature personal discretion and sound judgment
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Strong leadership abilities, sound judgment, superior problem solving and decision-making skills
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Excellent organizational, analytical and project management skills, with particular attention to quality and detail
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Interpersonal skills to deal effectively with all business contacts
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Professional appearance and demeanor
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Perform other functions as needed
Preferred Experience:
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Experience with ongoing process and procedure refinement for improved guest experience and business growth.
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Experience implementing independent judgment and discretion in the creation and evaluation of new programs, new services, and/ or new ideas.
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Senior leadership experience (i.e. developing and assuming key management responsibilities)
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Experience with managing accounting, payroll, and employee relations matters.
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Proven experience in a management role showing natural progression.
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Bachelor’s degree or Certificate preferred in culinary arts, management or a combination of related experience and education
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Minimum of five (5) years’ work experience in a management position in a high-volume restaurant atmosphere.
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ServSafe manager certification or other food handler manager certification by a state recognized agency
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Experience in food safety audits in restaurants or retail foodservice operations
Note: Combination of Education and Experience will be considered. Candidates will need to be authorized to work in the US as defined by the Immigration Act of 1986. Global Bar and Grill conducts background checks.
Contact Information:
(c) 334-332-2523
(e) jefferey@globalbarandgrill.com
(w) https://www.globalbarandgrill.com/menu
Warm Regards,
Jeff Morton, BS & Alex Morton, PhD
Owners and Operators
Global Bar and Grill
411 Pizza Station
Job Summary
Full Time
$43k-56k (estimate)
04/18/2023
06/02/2024
The job skills required for Chef include Leadership, Food Safety, Scheduling, Foodservice, Culinary Arts, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Step 3: View the best colleges and universities for Chef.
